Toasted Hazelnut and Pear Dressing [Vitamix ONE] | Vitamix
This oil-free autumn dressing pairs well with our Brussels Sprout Salad.
Ingredients
- ¼ cup 60 ml sherry vinegar
- 1 cup 240 ml cold water
- 1 200 g ripe pear, quartered, seeded
- ½ medium 15 g shallot, peeled
- 1 garlic clove, peeled
- 6 40 g dates, pitted
- 1 teaspoon dijon mustard
- ½ lemon, peeled
- 1 teaspoon pumpkin pie spice
- 2 teaspoons kosher salt, optional
- ½ cup 65 g toasted hazelnuts
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