Red Braised Eel with Mashed Purple Sweet Potatoes | Recipes | Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Cooking tools:
- Double boiler
- Pot
- Potato masher
- Mixing bowl
- Oven
- Stove
- Pastry brush
- Baking sheet
- Plate
Ingredients
- Freshwater eel (de-boned) 180 g
- Purple sweet potatoes 100 g
- Potatoes 100 g
- Whipping cream 100 g
- Butter 30 g
- Salt and Lee Kum Kee White Peppercorn Powder a dash
- Marinade Salt and Lee Kum Kee White Peppercorn Powder a dash
- Seasoning Lee Kum Kee Red Braising Sauce 1 Tbsp.
- honey 1 Tbsp.
- Sauce Mix Lee Kum Kee Red Braising Sauce 1 ½ Tbsp.
- Sugar 2 tsp.
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