Soft eggs with buttery herb-gruyere toasts recipe | 282 calories
Soft eggs with buttery herb-gruyere toasts: egg, bread, butter, cheese, mustard, parsley, salt, thyme, pepper
Keywords
- egg
- bread
- butter
- cheese
- mustard
- parsley
- salt
- thyme
- pepper
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Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Pot
- Slotted spoon
- Oven
- Baking sheet
- Pastry brush
- Toaster
- Colander
- Plate
- Spoon
- Fork
Ingredients
- Bread · french or vienna (includes sourdough): 2 slice, large (6" x 2-1/2" x 1-3/4")
- Butter · without salt: 4 tbsp
- Mustard · prepared · yellow: 1 tsp or 1 packet
- Salt · table: 0.25 tsp
- Spices · pepper · black: 0.25 tsp, ground
- Cheese · gruyere: 0.33 cup, shredded
- Cheese · romano: 30 g
- Parsley · fresh: 1 tbsp
- Thyme · fresh: 1 tsp
- Egg · whole · raw · fresh: 4 large
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