Pasta with kale, chilli & mascarpone - Good Food Middle East
Discover a delicious Pasta with kale, chilli & mascarpone recipe from Good Food Middle East. Perfect for a quick and flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 300g pasta, such as orecchiette or conchiglie
- 4 tbsp mild olive oil
- 4 anchovies in oil, drained
- 1 red chilli, thinly sliced (deseeded if you don't like it too hot)
- zest and juice 1 lemon
- ½ tsp freshly grated nutmeg
- ½ a 250g tub mascarpone
- 250g kale, large stalks removed, leaves shredded
- 25g Grana Padano, finely grated
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