Garlic Shrimp with Roasted Tomato and Basil Risotto Recipe

Ingredients

• 6 whole Roma Tomatoes
• 12 ounces, weight Cherry Tomatoes
• 1-1/2 head Garlic, Divided
• 1-1/2 cup Basil, Divided
• 1/4 cups Oregano
• 4 Tablespoons Olive Oil, Divided
• 1 Tablespoon Coarse Sea Salt
• 6 cups Chicken Stock
• 4 Tablespoons Butter, Divided
• 1/2 cups Onion, Diced
• 1-1/2 cup Arborio Rice
• 1/2 cups White Wine
• 1 cup Parmesan Cheese, Divided
• 1 pound Raw Shrimp, Cleaned And Peeled