Canned Crab Meat Recipes Creamy Crab Artichoke Dip - Kitchen20

Ingredients

• 8 ounces cream cheese, softened
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese
• 1 clove garlic, minced
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/4 teaspoon red pepper flakes (optional)
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 8 ounces canned crab meat, drained and picked over for shells
• 2 tablespoons chopped fresh parsley, for garnish
• Crusty bread, crackers, or vegetable crudités