Roasted Za’atar Tilapia with Pickled Cucumbers | Food Stuff
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Baking dish
- Oven
Ingredients
- 1 cup thinly sliced English cucumber (peel on)
- 2 tbsp minced flat-leaf parsley
- ½ tsp honey
- 6 tsp olive oil
- 3 tbsp rice vinegar
- ⅛ tsp salt
- ¼ tsp salt
- 4 (3 oz. each) tilapia fillets
- 4 tsp za'atar
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