Stashcook | Spicy Black Bean Spread with Poached Eggs & Tomato Salsa

Ingredients

• 1 large ripe avocado
• 1 x (15 oz) can black beans
• 120 ml vegetable broth
• 6 large eggs
• 1 pint cherry tomatoes
• 1 red onion
• 1/4 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 2 tablespoons white vinegar
• 1 tablespoon extra virgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lime, juiced