Curry Mackerel and Rice | Chicken of the Sea Business & Foodservice
For a dinner that’s deliciously easy to make, pair a bold curry sauce with the rich flavor of mackerel.
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Ingredients
- 1 (15 oz) can Chicken of the Sea® Mackerel in Water
- 3 Tablespoons butter or margarine
- 1/4 cup chopped onions
- 1/2 bell pepper, chopped
- 3 Tablespoons flour
- 2 teaspoons curry powder
- salt, to taste
- black pepper, to taste
- 2 cups milk
- 4 cups steamed rice
- Chopped cilantro, for garnish
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