Moroccan Jackfruit 'Lamb' with Lemon Couscous | BOSH!
This Moroccan bowl has jackfruit, as an excellent choice as a meaty substitute in dishes, but something we hadn't tried to imitate yet is lamb. So we decided to throw together some delicious Moroccan...
Ingredients
- 2 tbsp olive oil
- 2 tbsp Ras El Hanout - Moroccan spice blend
- 1 ½ tbsp tomato purée
- 2 tsp mint sauce
- 3 x 400g can of young green jackfruit - in water or brine
- 2 red onions
- 4 garlic cloves
- 5cm piece of fresh ginger
- 10g fresh coriander
- 2 cans x 400g can(s) of chopped tomatoes
- 1 can chickpeas
- ½ tsp maple syrup
- Juice of 1 lemon
- Salt & pepper to taste
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