Ingredients
- 2-2.5kg Quality Mark lamb leg
- 3 garlic cloves
- A pinch of salt
- A pinch of black pepper
- 4 Tbsp olive oil
- 1 tsp paprika
- 1 red onion
- 2 aubergines
- 1 1/2 cups beef stock
- a handful of mint leaves
- asparagus
- new potatoes
- parsley
- butter
- mint leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Ultimate leg of lamb Recipe | Beef + Lamb New Zealand
recipes.co.nz
Garlic and wine glazed roast lamb with mint pesto Recipe | Beef + Lamb New Zealand
recipes.co.nz
Marinated roast lamb with fresh mint topping Recipe | Beef + Lamb New Zealand
recipes.co.nz
Lamb leg steaks in a burnt butter, mustard and garlic sauce Recipe | Beef + Lamb New Zealand
recipes.co.nz
Summer leg of lamb with roasted stuffed tomatoes and butter beans Recipe | Beef + Lamb New Zealand
recipes.co.nz
Barbecued Lamb Leg with Lentil and Spinach Salad Recipe | Beef + Lamb New Zealand
recipes.co.nz
Italian roast leg of lamb Recipe | Beef + Lamb New Zealand
recipes.co.nz
Barbecued lamb leg with corn salsa Recipe | Beef + Lamb New Zealand
recipes.co.nz