Lamb leg steaks in a burnt butter, mustard and garlic sauce Recipe | Beef + Lamb New Zealand
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Ingredients
- 4 Quality Mark lamb leg steaks
- 2 Tbsp butter
- to taste kosher salt
- to taste black pepper
- 8 garlic cloves
- 4 Tbsp butter
- 2 teaspoons coarse ground mustard
- 1 head fennel
- ½ small preserved lemon
- 2 Tbsp extra virgin olive oil
- 6 mint leaves
- smoked paprika
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