Vietnamese Coconut-Caramel Shrimp Skewers | Sysco Foodie

Name: Vietnamese Coconut-Caramel Shrimp Skewers | Sysco Foodie
Ingredients: Coconut Caramel Sauce; 1 cup coconut water; ¼ cup Sysco Classic brown sugar; 2 tablespoons fish sauce; 2 tablespoons International Supreme rice vinegar; 1 teaspoon Jade Mountain Classic soy sauce; Nuoc Cham Cucumbers; 2 each Imperial Fresh garlic cloves, minced; 2 each small serrano peppers, thinly sliced (very ripe); 1 each Imperial Fresh English cucumber medium , thinly sliced; 2 tablespoons Sysco Natural lime juice; 1½ tablespoons Sysco Classic granulated sugar; 1 tablespoon fish sauce; ½ teaspoon Sysco Classic kosher salt; Shallot-Lime Peanut Sticky Rice; 2 cups Imperial Fresh shallots, thinly sliced; 1/3 cup Sysco Classic vegetable oil; 2 cups Sysco Classic short grain white rice; 1 cup Sysco Classic whole Spanish peanuts; 2 teaspoons Imperial Fresh lime zest; For Serving; 24 large Portico Simply All-Natural, Chemical-Free Shrimp, peeled and deveined, tail-on,; 8 lemongrass stalks, cut lengthwise into 5-inch pieces; 2 tablespoons coconut oil (liquid); Imperial Fresh cilantro sprigs; Imperial Fresh lime wedges

foodie.sysco.com

Use Portico Simply all-natural, chemical-free shrimp as the basis of this sweet and savory dish featuring on-trend Vietnamese flavors.

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Ingredients

Coconut Caramel Sauce
1 cup coconut water
¼ cup Sysco Classic brown sugar
2 tablespoons fish sauce
2 tablespoons International Supreme rice vinegar
1 teaspoon Jade Mountain Classic soy sauce
Nuoc Cham Cucumbers
2 each Imperial Fresh garlic cloves, minced
2 each small serrano peppers, thinly sliced (very ripe)
1 each Imperial Fresh English cucumber medium , thinly sliced
2 tablespoons Sysco Natural lime juice
1½ tablespoons Sysco Classic granulated sugar
1 tablespoon fish sauce
½ teaspoon Sysco Classic kosher salt
Shallot-Lime Peanut Sticky Rice
2 cups Imperial Fresh shallots, thinly sliced
1/3 cup Sysco Classic vegetable oil
2 cups Sysco Classic short grain white rice
1 cup Sysco Classic whole Spanish peanuts
2 teaspoons Imperial Fresh lime zest
For Serving
24 large Portico Simply All-Natural, Chemical-Free Shrimp, peeled and deveined, tail-on,
8 lemongrass stalks, cut lengthwise into 5-inch pieces
2 tablespoons coconut oil (liquid)
Imperial Fresh cilantro sprigs
Imperial Fresh lime wedges