Chicken Parcels with Satay Dipping Sauce - IQS Recipes

Ingredients

• 1 medium (500g) sweet potato, peeled and chopped into 3cm chunks.
• 2 serves leftover Juicy Jerk Chicken, defrosted.
• 1/2 head baby cos lettuce, leaves washed and finely shredded.
• 2 teaspoons ground coriander.
• 1 teaspoon curry powder.
• 1/2 cup mint leaves, finely choped.
• 2 teaspoons sesame seeds.
• 8x 18 cm spring roll papers.
• olive oil, for greasing.
• 400 ml can of coconut cream.
• 1/2 cup natural crunchy peanut butter.
• 1 teaspoon turmeric.
• 1/2 teaspoon ground cumin.
• 1 teaspoon ground coriander.