PINEAPPLE SIRLOIN BEEF POPS | Manitoba Beef Producers

Ingredients

• 2 lb (1 kg) top sirloin beef steak, trimmed and cut into bite sized cubes
• 2 can pineapple chunks
• 1-2 clove garlic clove, finely minced
• 1 tsp (5 mL) EACH salt and pepper
• 1 tbsp (15 mL) EACH hoisin sauce and soy sauce
• 1 tsp (5 mL) rice vinegar
• 1/4 tsp (2 mL) crushed red pepper flakes
• 2 tsp (10 mL) sesame oil
• 50 4-inch bamboo skewers, soaked in water