Chopped Liver Toasts with Gribenes & Schmaltz — Jewish Food Society
Experience the flavor of family roots with Chopped Liver Toasts, crispy gribenes, and schmaltz, inspired by Grandma Mildred's recipes. Perfect for Shabbat or any Sunday brunch.
Ingredients
- 2 pounds chicken skins
- Kosher salt
- 8 tablespoons Schmaltz, melted if solidified, or vegetable oil
- 1 3/4 pounds chicken livers, cleaned
- *2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 3 large onions, thinly sliced (6 1/2 to 7 cups)
- 3 hard-boiled eggs
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