Gluten-free Pancakes with Blueberry, Banana and Honey

Name: Gluten-free Pancakes with Blueberry, Banana and Honey
Total time: 30 min
Ingredients: 120g (4.5 oz) gluten free oat flour (gluten free oats blitzed in food processor); 1 tsp gluten-free baking powder; 1 tbsp chia seeds, flax seeds or ground pumpkin seeds; Pinch of fine sea salt; 100ml (1/2 cup) milk (soy, nut, dairy etc.); 2 large free-range eggs, separated; 150g (3/4 cup) blueberries; 1 tbsp coconut oil; 1 large ripe banana, peeled and sliced; Honey, coconut yoghurt and bee pollen, to serve

www.fyffes.com

Gluten-free blueberry, banana, and honey pancakes—quick, easy, and perfect for a sweet breakfast! [30 min, serves 2] #FyffesGBBO22

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Ingredients

120g (4.5 oz) gluten free oat flour (gluten free oats blitzed in food processor)
1 tsp gluten-free baking powder
1 tbsp chia seeds, flax seeds or ground pumpkin seeds
Pinch of fine sea salt
100ml (1/2 cup) milk (soy, nut, dairy etc.)
2 large free-range eggs, separated
150g (3/4 cup) blueberries
1 tbsp coconut oil
1 large ripe banana, peeled and sliced
Honey, coconut yoghurt and bee pollen, to serve