Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded sharp cheddar cheese
• 1/2 cup buttermilk
• 1/2 cup unsalted butter, melted
• 1 egg
• 1 cup lump crab meat, picked for shells
• 1/4 cup green onions, chopped
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest