Lamb Cutlets on Pea, Spinach & Lemon Crush
Lamb rack is really tender and loaded with flavour
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.supervalue.co.nz.
Cooking tools:
- Food processor
- Mortar and pestle
- Skillet
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Plate
Ingredients
- 1 Quality Mark lamb rack with 8 cutlets
- Salt and freshly ground pepper for seasoning
- 2 tablespoons oil
- 1 tablespoon capers
- 2 cloves garlic, roughly chopped
- 3 tablespoons chopped fresh herbs eg. flat-leaf parsley, mint, basil
- ½ cup red wine
- 1 cup Campbell’s Real Stock – Salt Reduced Beef
- 1 teaspoon butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lamb cutlets with spinach and pea purée - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Lamb cutlets with spinach and pea purée - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Lamb cutlets with a parsley, caper and garlic crust
seftonplazafoodland.com.au
Sticky Lamb Cutlets with Minted Pea and Tomato Relish | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Sticky Lamb Cutlets with Minted Pea and Tomato Relish | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Lamb cutlets with peanut sauce recipe
lovefood.com
Parmesan Crumbed Lamb Cutlets – Pepper & Me
pepperandme.co.nz
Lamb Cutlets with Flageolet Beans
readersdigest.ca