Ontario Asparagus Eggs Benedict - Produce Made Simple
Asparagus Tip: Snap the woody ends of the asparagus and panfry with a little oil, salt and pepper to add a delicious bite of spring flavour!
Ingredients
- 2 Ontario Egg Yolks
- 1/2 Tbsp. Fresh Lemon Juice
- 1/2 Cup Butter
- To Taste Cayenne Pepper OR 1/4 Tsp Dijon Mustard (Optional)
- 1 Tsp. Vegetable Oil
- 12 Stalks Ontario Asparagus, Steamed to Tender or Pan Fried
- 2 English Muffins, Toasted & Buttered
- 4 Poached Eggs (Fresh Are Easier to Poach)
- To Taste Salt & Pepper
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