Danish rye bread - Sourdough
This is a basic every-day rye bread with not too much going on, just great rye and sourdough flavour.
Ingredients
- 175 g active rye starter
- 510 g water
- 170 g stout or porter
- 150 g cracked rye grains
- 90 g spelt (or rye) flour
- 410 g rye flour
- 180 g water
- 10 g muscovado sugar
- 18 g salt
- 1505 g sponge (everything from yesterday)
- 50 g spelt (or rye) flour
- 320 g rye flour
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