Rugelach Recipe
Rugelach dough surrounds a filling of sugar, nuts and dried fruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Food processor
- Mixing bowl
- Stand mixer
- Blender
- Kitchen scale
- Rolling pin
- Plastic wrap
- Offset spatula
- Pastry brush
- Pizza cutter
- Bench scraper
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing spoon
Ingredients
- 16 tablespoons (227g) unsalted butter, at room temperature
- 6 ounces (170g) cream cheese, at room temperature
- 1/3 cup (74g) sour cream
- 1/2 teaspoon table salt
- 2 cups (240g) King Arthur Unbleached All-Purpose Flour
- 1/2 cup (106g) light brown sugar or dark brown sugar, packed
- 1 cup (113g) walnuts, chopped
- 1/2 cup (85g) dried cranberries, raisins, or currants
- 1 tablespoon cinnamon
- water, for brushing dough
- granulated sugar or coarse sparkling sugar
- milk or heavy cream
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