Teriyaki Takumi Salmon Salad - Kikkoman Home Cooks

Ingredients

• ½ pound salmon fillet, skin removed
• 2 tablespoons olive oil
• ¼ cup + 2 tablespoons Kikkoman® Teriyaki Takumi, Original
• 4 cups shredded Napa cabbage
• ½ cup julienned red bell pepper
• 1 cup English cucumber, lightly peeled and sliced into half moons
• 1 cup canned mandarin oranges, drained
• 2 tablespoons chopped green onion
• 2 tablespoons chopped cilantro
• ¼ cup chopped roasted cashews
• For Dressing
• 3 tablespoons olive oil
• 2 tablespoons fresh lime juice
• 1 tablespoon agave nectar or honey
• ½ teaspoon salt
• ⅛ teaspoon cracked black pepper