Red Thai curry paste with ginger and kaffir lime leaves | Foundation G+E
The red Thai curry paste with ginger and kaffir lime leaves serves as a base for Thai red curry or Tom Yum soup, among other things.
Ingredients
- Real coriander, seeds (raw?, organic?)
- Cumin, seeds (raw, organic?)
- Black pepper (organic?, raw?)
- Table salt (table salt, raw?, organic?)
- Limes, raw (organic?)
- Coriander leaves, raw
- Garlic (organic?)
- Ginger, raw (organic?)
- Tomato paste, unsalted (organic?, raw?)
- Shallots, raw (organic?)
- Chili peppers, red, raw (organic?)
- Sweet peppers, red, raw (organic?)
- Lemongrass, West Indian or Guatemalan lemongrass
- Drinking water, raw (organic?)
- Kaffir lime leaves, raw (Kaffir leaves, organic?)
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