Chipotle Hollandaise Sauce – Gabriel Lewis
Chipotle Hollandaise Sauce adds a spicy, smoky twist to classics like eggs benedict or steak. Perfect for elevating brunch favorites or trying something new!
Ingredients
- 5 Large Egg Yolks
- ½ lb clarified butter or Ghee
- 1 tbsp Adobo Paste
- 1 tsp Chipotle in adobo-minced
- 2 tbsp Fresh Lemon Juice
- 1 dash of tabasco
- 1 tbsp White Wine Vinegar
- 1-2 tsp Cajun Mustard
- Kosher Salt
- Black Pepper
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