Danish Creamery : Spiced Molasses Bundt Cake

Ingredients

• 3 cups (350 g) all-purpose flour
• 1 ½ Tablespoons ground ginger
• ½ teaspoon allspice
• ½ teaspoon cloves
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cardamom
• 1 teaspoon freshly ground nutmeg
• 1 teaspoon baking soda
• pinch of salt
• 1 cup (230 g) Unsalted Danish Creamery Butter, melted and cooled
• ¾ cup (150 g) brown sugar, packed
• 1 cup (330 g) molasses
• ¾ cup + 1 Tablespoon (200 g) buttermilk
• 2 large eggs, room temperature
• cinnamon sugar (¼ cup granulated sugar + 1 Tablespoon ground cinnamon)
• 2 Tablespoons Unsalted Danish Creamery Butter, melted