Creamy Feta Greek Salad with Chicken

Creamy Feta Greek Salad with Chicken

edeneats.com

Marinate chicken thighs with garlic, fennel seed, cumin, coriander, olive oil, and spices for a flavorful dish—let it marinate in the fridge for at least an hour before cooking.

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Cooking tools:

  • Mixing bowl
  • Grater
  • Mortar and pestle
  • Measuring spoon
  • Refrigerator

Ingredients

  • 10 chicken thighs
  • 6 cloves of garlic
  • 1 tbs fennel seed
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1/4 cup evoo
  • Salt
  • cracked black pepper
  • 1 shallot finely chopped
  • 2 tbs red wine vin
  • 1 tbs Honey
  • 1 Lemon juiced
  • 2 tbs freshly chopped Dill
  • pepper
  • 1/2 cup evoo
  • 1 cup Greek feta crumbled plus 1/4 cup evoo (mash or blitz)
  • 1 tbs Fresh oregano
  • 2 heads romaine lettuce finely chopped
  • 6 Persian cucumbers medium chopped
  • 2 bell peppers medium chop
  • 2 cups cherry tomatoes
  • 1 cup Kalamata olives

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