Creamy Feta Greek Salad with Chicken
Marinate chicken thighs with garlic, fennel seed, cumin, coriander, olive oil, and spices for a flavorful dish—let it marinate in the fridge for at least an hour before cooking.
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Cooking tools:
- Mixing bowl
- Grater
- Mortar and pestle
- Measuring spoon
- Refrigerator
Ingredients
- 10 chicken thighs
- 6 cloves of garlic
- 1 tbs fennel seed
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1/4 cup evoo
- Salt
- cracked black pepper
- 1 shallot finely chopped
- 2 tbs red wine vin
- 1 tbs Honey
- 1 Lemon juiced
- 2 tbs freshly chopped Dill
- pepper
- 1/2 cup evoo
- 1 cup Greek feta crumbled plus 1/4 cup evoo (mash or blitz)
- 1 tbs Fresh oregano
- 2 heads romaine lettuce finely chopped
- 6 Persian cucumbers medium chopped
- 2 bell peppers medium chop
- 2 cups cherry tomatoes
- 1 cup Kalamata olives
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