Radish, lentil & mint salad - Master recipes

Ingredients

• 50g walnut pieces -
• 3 tbsp olive oil -
• 1 red onion , sliced -
• 1 tsp black treacle -
• 2 tbsp sherry vinegar -
• small pack mint , leaves picked and half chopped -
• 400g can green lentils , drained and rinsed -
• ½ cucumber , chopped -
• 300g radishes , some left whole, others sliced and chopped (try to use a mixture of varieties, such as mooli and red meat radishes – see tip) -