Pork Niçoise Salad – Great Tastes of Manitoba

Ingredients

• 1 Tbsp (15 mL) EACH chopped fresh parsley, mint and thyme
• ¼ tsp (1 mL) ground black pepper
• 2 tsp (10 mL) Dijon mustard
• 1 pork tenderloin, well-trimmed, about 12 oz (0.375 kg)
• ½ cup (125 mL) canola oil
• 3 Tbsp (45 mL) white wine vinegar
• 2 Tbsp (30 mL) Dijon mustard
• 1 Tbsp (15 mL) minced shallot
• 1 clove garlic, minced
• 2 tsp (10 mL) chopped fresh parsley
• Salt and ground black pepper to taste
• 4 cups (1 L) mixed lettuce leaves
• 12 baby potatoes, boiled and halved
• 1-8 oz (227 g) pkg. green beans, cooked tender crisp
• 10 cherry tomatoes, halved
• 4 Countryside Farms Vita Eggs , hard-boiled, peeled and halved
• ½ cup (125 mL) Kalamata olives