Quinoa With Roasted Tomatoes, Avocado, And Pesto - Gluten Free Recipes
Quinoa With Roasted Tomatoes, Avocado, And Pesto is a gluten free and vegetarian recipe with 6 servings. One serving contains 538 calories, 16g of protein, and 33g of fat. This…
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Ingredients
- 1 avocado, cut into chunks
- 237 milliliters basil leaves
- 1 pinch pinch cayenne
- 473 milliliters cherry tomatoes
- 177 milliliters chickpeas, more if desired
- 1 teaspoon Dijon mustard
- 1 clove garlic, chopped
- 2 Tbsps rice wine vinegar or lemon juice
- 85 grams 1/3 to 1/2 cup diced mozzarella (about
- 6 servings Olive oil
- 473 milliliters dry quinoa
- 6 servings Salt
- 118 milliliters walnuts, toasted
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