Lemon Olive Oil Zucchini Bread

Ingredients

• Olive oil to grease your pan
• 1½ cups finely grated zucchini, packed
• ⅔ cup light brown sugar or Sucanat
• ⅓ cup Lisbon Lemon EVOO (or any classic EVOO)
• ⅓ cup plain Greek yogurt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1½ cups all-purpose flour
• ½ teaspoon salt
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• 1½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 teaspoon finely grated lemon zest (optional, but boosts lemony flavor)
• ½ cup chopped walnuts (optional, see other mix-in options below)