Mini Chocolate Turtle Donuts (Paleo/Gluten Free) by Back Porch Paleo
Elevated mini chocolate turtle donuts (Paleo/Gluten Free) with caramel drizzle and pecans. Perfectly sized, rich in flavor! By Back Porch Paleo.
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Cooking tools:
- Donut maker
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Whisk
- Spoon
Ingredients
- .75 cup Cassava Flour
- 3 Tbsp Cocoa Powder
- 1 tsp Baking Powder
- .25 tsp Real Salt - Redmond
- 2 Tbsp Maple Sugar
- .25 cup Butter, Unsalted
- 6 Tbsp Pure Maple Syrup
- .75 cup Barista Almond & Oat Milk - Three Trees
- 1 tsp Vanilla Extract
- 1 whole Egg
- .5 cup Dark Chocolate Chips
- 1 tsp Coconut Oil
- 3 - 4 Tbsp Sea Salted Caramel Sauce - Sweet Apricity
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