Chicken Meatballs in Parmesan Cream Sauce Recipe | Laura in the Kitchen - Internet Cooking Show

Chicken Meatballs in Parmesan Cream Sauce Recipe | Laura in the Kitchen - Internet Cooking Show

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In this episode of Laura in the Kitchen Laura Vitale shows you how to make Chicken Meatballs in Parmesan Cream Sauce!

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Cooking tools:

  • Microplane
  • Grater
  • Skillet
  • Baking sheet
  • Parchment paper
  • Oven
  • Stove
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Wooden spoon
  • Kitchen towel
  • Aluminum foil

Ingredients

  • 1 lb of Ground Chicken
  • 10oz of Frozen Chopped Spinach, thawed, and squeezed out of any liquid
  • 1/2 cup of Breadcrumbs
  • 1 Egg
  • 1/4 cup of Grated Parm
  • 2 Cloves of Garlic, minced or grated
  • Pinch of Italian Seasoning
  • Salt
  • Pepper
  • 1 Tbsp of Olive Oil
  • 2 Shallots, thinly sliced
  • 2 Cloves of Garlic, minced
  • 1 cup of Halved Cherry Tomatoes
  • 1/3 cup of Dry White Wine
  • 1/2 cup of Heavy Cream
  • 1/2 cup of Chicken Stock
  • Fresh Basil
  • Freshly Grated Parm

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