Chicken Meatballs in Parmesan Cream Sauce Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Chicken Meatballs in Parmesan Cream Sauce!
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Cooking tools:
- Microplane
- Grater
- Skillet
- Baking sheet
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Kitchen towel
- Aluminum foil
Ingredients
- 1 lb of Ground Chicken
- 10oz of Frozen Chopped Spinach, thawed, and squeezed out of any liquid
- 1/2 cup of Breadcrumbs
- 1 Egg
- 1/4 cup of Grated Parm
- 2 Cloves of Garlic, minced or grated
- Pinch of Italian Seasoning
- Salt
- Pepper
- 1 Tbsp of Olive Oil
- 2 Shallots, thinly sliced
- 2 Cloves of Garlic, minced
- 1 cup of Halved Cherry Tomatoes
- 1/3 cup of Dry White Wine
- 1/2 cup of Heavy Cream
- 1/2 cup of Chicken Stock
- Fresh Basil
- Freshly Grated Parm
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