Spanish Omelette - Eggs.ca

Name: Spanish Omelette - Eggs.ca
Total time: 55 min
Ingredients: 4 tbsp olive oil, divided; 4 Yukon gold potatoes thinly sliced into 1/4-inch (5 mm) rounds, about 1 lb (500 g); 1 onion, very thinly sliced; 1 1/4 tsp salt, divided; 8 eggs; 1 tsp hot sauce; 1/4 cup finely chopped fresh parsley; 1/2 tsp pepper; 4 cloves garlic, minced; 3/4 cup finely chopped red sweet pepper

eggs.ca

Serve as part of a brunch buffet or for dinner with a fluffy green salad; this Spanish omlette is perfect for lunch or dinner.

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Ingredients

4 tbsp olive oil, divided
4 Yukon gold potatoes thinly sliced into 1/4-inch (5 mm) rounds, about 1 lb (500 g)
1 onion, very thinly sliced
1 1/4 tsp salt, divided
8 eggs
1 tsp hot sauce
1/4 cup finely chopped fresh parsley
1/2 tsp pepper
4 cloves garlic, minced
3/4 cup finely chopped red sweet pepper