Shiitake Bolognese | Recipe Cloud App

Ingredients

• ¼ cup coconut aminos (or gluten-free tamari)
• 1 shallot, diced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 bag (1-ounce) dried shiitake mushroom, reconstituted in ¼ cup boiling water
• 2 cups chopped fresh shiitake mushrooms
• 1 (28-ounce) can fire-roasted tomatoes
• 2 tablespoons tomato paste
• 2 cups chopped kale
• 1 (10 ounce) box gluten-free spaghetti