Kidney Bean and Grilled Pepper Salad from The Cook's Companion: A step-by-step guide to cooking skil
With its combination of smoky, grilled peppers, this is a salad which can be prepared well ahead. When you can find them, black beans look particularly effective. Cooking dried beans with a selecti...
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Ingredients
- 1 onion, chopped roughly
- 2–3 sprigs rosemary
- 1 bunch spring onions, finely chopped
- 3 yellow peppers, halved, cored and deseeded
- 1 tablespoon sherry vinegar
- 2 good handfuls flat-leaved parsley, chopped roughly
- 1 teaspoon caraway seeds
- 2 tablespoons lemon juice
- 2 teaspoons clear honey
- 1 small clove garlic, crushed
- Salt
- black pepper
- 6 tablespoons extra virgin olive oil
- 250 g (8 oz) red or black kidney beans, soaked overnight in cold water
- 2 bay leaves
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