Grilled Mushroom Cobb Salad | Giorgio Fresh Mushrooms

Ingredients

• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 red bell pepper, cut in 2-inch pieces
• 4 portabella mushrooms, sliced
• 4 cups chopped romaine lettuce
• 1/4 cup prepared vinaigrette salad dressing, or more to taste
• 6 hard boiled eggs, coarsely chopped
• 4 ounces crumbled blue cheese