Greek Chicken Meatballs with Lemon Orzo (One-Pan Dinner)

Ingredients

• 1 large egg
• 1/3 cup (35 g) panko breadcrumbs
• 2 tablespoons plain Greek yogurt or whole milk
• 1 small shallot, finely minced
• 3 cloves garlic, minced
• 1 teaspoon finely grated lemon zest
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh dill
• 1 1/2 teaspoons dried oregano
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 lb (450 g) ground chicken
• 2 tablespoons olive oil, for browning
• 1 tablespoon olive oil, if needed
• 1 1/2 cups (300 g) dry orzo
• 3 1/2 cups (830 ml) low-sodium chicken broth
• 1/2 teaspoon kosher salt, plus more to taste
• 3 oz (85 g) feta cheese, crumbled
• 2 tablespoons fresh lemon juice, plus wedges for serving
• 1 tablespoon chopped fresh dill, plus more for garnish
• 1 tablespoon chopped fresh parsley, for garnish
• Black pepper, to finish