Traditional Fish Stock Recipe

Name: Traditional Fish Stock Recipe
Ingredients: 2 pounds fish frames (bones) from sole, flounder, halibut, and/or turbot, cut into 2-inch pieces and rinsed clean of any blood; 1/4 cup dry white wine; About 1 quart water; 1 medium onion, very thinly sliced; 2 stalks celery, very thinly sliced; 1 medium carrot, very thinly sliced; 1 dried bay leaf; 2 tablespoons roughly chopped fresh Italian parsley leaves and stems; 3-4 sprigs fresh thyme; 1 tablespoon black peppercorns; Kosher or sea salt

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This Traditional Fish Stock recipe is fresh, flavorful, and simple enough for a weeknight. Restaurant quality results at home. Get the recipe.

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Ingredients

2 pounds fish frames (bones) from sole, flounder, halibut, and/or turbot, cut into 2-inch pieces and rinsed clean of any blood
1/4 cup dry white wine
About 1 quart water
1 medium onion, very thinly sliced
2 stalks celery, very thinly sliced
1 medium carrot, very thinly sliced
1 dried bay leaf
2 tablespoons roughly chopped fresh Italian parsley leaves and stems
3-4 sprigs fresh thyme
1 tablespoon black peppercorns
Kosher or sea salt