Roast Leg of Mutton from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Select a fine, tender leg of Mutton. Wipe thoroughly with a damp towel and dredge with salt and pepper, thoroughly rubbing, so that the meat may be penetrated by the seasoning. Place the Mutton in ...
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Ingredients
- A Leg of Mutton
- Salt
- Pepper
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