Mutton Chops Brewers’ Style from The Picayune's Creole Cook Book by The Times Picayune Publishing Co
Select six thick chops from the loin of the Mutton. Trim neatly and season well with salt and black pepper and a dash of Cayenne. Rub lightly with butter on either side and broil on a hot charcoal ...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 6 Mutton Chops
- 2 Tablespoonfuls of Butter
- The Juice of a Lemon
- 3 Shallots, Chopped Fine
- Salt
- Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roast Leg of Mutton from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Fried Pork Chops from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Mutton Broth Made Quickly
chestofbooks.com
Mutton Chops Recipe
awesomecuisine.com
Mutton Chops Roast Recipe | How-To Guide - Nestlé Goodnes
nestlegoodnes.com
Macaroni Soup from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Grilled Mutton with Piquant Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Spiced Mutton with Apricots
graigfarm.co.uk