Grilled Lamb with Kale Caesar Salad Recipe | Co+op

Ingredients

• 4 cups kale, chopped
• 1/4 cup capers
• 2 garlic cloves, minced
• 1 egg yolk
• 1 tablespoon Dijon mustard
• 1/2 cup grapeseed oil
• 1/4 cup extra virgin olive oil
• juice of 2 lemons
• 2 cups Parmesan cheese
• water to consistency
• salt to taste
• 1 teaspoon freshly ground pepper
• 4 lamb shoulder steaks (4 ounce steaks)
• 1 bunch oregano, minced
• 1 teaspoon ground black pepper
• 1 teaspoon maple syrup
• 1 1/2 teaspoon salt
• 3 garlic cloves minced
• A few dashes of olive oil