Thai Shrimp with Peanut Dipping Sauce | Kraft Peanut Butter | Canada
KRAFT Peanut Butter teams up with a few simple ingredients to make this quick-and-easy sauce that works double duty as an irresistible dipping sauce for cocktail shrimp or as a five-ingredient sauce...
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Cooking tools:
- Stove
- Saucepan
- Skillet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Serving bowl
Ingredients
- 1/2 cup Kraft Smooth Peanut Butter
- 1/2 cup coconut milk
- 1 tbsp reduced-sodium soy sauce
- 1 tbsp Sriracha sauce (hot chili sauce)
- 1 clove garlic, minced
- 42 frozen cooked cleaned (with tails left on) medium shrimp (3/4 lb./340 g), thawed, drained
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