Thai Shrimp with Peanut Dipping Sauce | Kraft Peanut Butter | Canada

Thai Shrimp with Peanut Dipping Sauce | Kraft Peanut Butter | Canada

www.kraftheinz.com

KRAFT Peanut Butter teams up with a few simple ingredients to make this quick-and-easy sauce that works double duty as an irresistible dipping sauce for cocktail shrimp or as a five-ingredient sauce...

View full recipe on www.kraftheinz.com

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Cooking tools:

  • Stove
  • Saucepan
  • Skillet
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Colander
  • Serving bowl

Ingredients

  • 1/2 cup Kraft Smooth Peanut Butter
  • 1/2 cup coconut milk
  • 1 tbsp reduced-sodium soy sauce
  • 1 tbsp Sriracha sauce (hot chili sauce)
  • 1 clove garlic, minced
  • 42 frozen cooked cleaned (with tails left on) medium shrimp (3/4 lb./340 g), thawed, drained

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