Winter Greens With Goat Cheese Toasts | Oregonian Recipes
To counter all the heavy meals during the holiday season, lighten things up with this winter greens salad with toast points slathered in rich goat cheese.
Ingredients
- 8 cups assorted winter greens, such as frisée, endive and radicchio
- 8 cups assorted winter greens, such as frisée, endive and radicchio
- 1/2 pound medium-ripe goat cheese, such as Bucheron
- 8 baguette slices, thinly cut on the bias
- 1/4 cup sherry vinegar or other good wine vinegar
- 5 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper
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