Oven style hāngi | Healthy Kids
Experience a modern twist on traditional hāngi cooking with this easy, nutritious recipe perfect for large gatherings. Serve 4 with minimal prep and baking time.
Ingredients
- 4 large cabbage leaves
- 2 kumara, cut into 4 pieces
- 2 potato, cut into 4 pieces
- 1/4 pumpkin, cut into 4 pieces
- 4 chicken thigh pieces (4 drumsticks bone removed)
- 4 lamb chops
- 2 teaspoons dried mixed herbs
- 2 teaspoons smoked paprika
- 1 tablespoon oil
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