Recipe for Ofenschlupfer with vanilla sauce
In addition to good wine, there is a Heckenwirtschaft at the Schenk winery. Caro Schenk cooks Opfenschlupfer with vanilla sauce and presents her recipe to you
Ingredients
- 0.5 l milk
- ½ vanilla pod
- 2 egg yolks
- 35 g sugar
- 1 tbsp starch
- 4 tart apples
- Calvados
- cinnamon, sugar
- 4 old rolls
- 300 ml milk
- sugar to taste
- 3 eggs
- 100 g roasted almond slivers
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