Norwegian Cod with Garlic Butter - Santa Monica Seafood Market & Cafe
Delicious Norwegian Cod with garlic butter, served with lemon and herbs. Perfectly cooked and easy to make. Serves 4.
Ingredients
- 4 (7oz ea.) Cod fillets
- 1/4 cup unsalted butter, softened
- 1 1/2 Tbsp. flat-leaf parsley, chopped
- 1 large garlic clove, minced
- 2 tsp. shallots, minced
- 1/2 tsp. Dijon mustard
- 1 Tbsp. flour
- 2 Tbsp. freshly squeezed lemon juice
- salt and pepper
- 2 Tbsp. olive oil
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