Salmon With Fennel, Swiss Chard and Penne Recipe
This is a simple comfort meal that is too tasty for me to think about how healthy this is. My little toddler loves this dish too, though he picks aro
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Cooking tools:
- Stove
- Pot
- Skillet
- Spatula
- Tongs
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
- Serving bowl
Ingredients
- 1 lb salmon, cut into 4 pieces
- 1 fennel, sliced thinly
- 1 bunch swiss chard, chopped 1/2 inch
- 1 lb penne, preferably wheat
- 4 tablespoons olive oil
- 1 (6 ounce) can tomato paste
- 4 garlic cloves, crushed and chopped
- 1 lemon
- 1 teaspoon cajun seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
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