Lentil Bolognese Skillet Lasagna<!-- --> <!-- -->Recipe

Ingredients

• 1 Tbsp olive oil or vegetable broth
• 3 cloves garlic, minced
• ½ onion, minced
• 1 14-ounce can lentils, drained and rinsed
• 2 Tbsp Italian herb seasoning
• 2 cups marinara
• 1 ½ cups vegetable stock
• 1 14-ounce can diced tomatoes, drained
• ½ cup red wine
• 2 Tbsp balsamic vinegar
• 8 oz regular or gluten-free lasagna noodles, broken into large pieces
• ½ cup fresh basil, thinly sliced
• ⅓ cup vegan ricotta (such as Kite Hill)
• 4 oz vegan mozzarella grated or sliced (such as Miyoko’s Creamery)
• 2 Tbsp grated vegan Parmesan (such as Violife Foods)