Avocado & Sauteed Mushrooms on Toast

Avocado & Sauteed Mushrooms on Toast

www.veganeasy.org

A gourmet-style toasted breakfast or brunch with smashed avo, sautéed mushrooms and wilted spinach on dark rye.

View full recipe on www.veganeasy.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeasy.org.

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Cooking tools:

  • Kitchen scale
  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Fork
  • Spatula
  • Toaster
  • Stove
  • Plate

Ingredients

  • 200g/7oz mushrooms (3 cups, sliced)
  • 1 tsp turmeric powder
  • 1/4-1/2 tsp chilli flakes
  • 5ml/0.2oz (1 tsp) olive oil spray
  • Handful of baby spinach
  • 80g/2.8oz avocado (abt 1/2 medium-size avo)
  • 15ml/0.5oz (1 Tbsp) lemon juice
  • 2 slices dark rye bread
  • Optional:iodised salt to taste

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